![]() Chianti is very popular to use in Italian recipes.Dry red wine is generally the wine of choice for red sauces, however, some dishes might benefit better from a fruity wine.Wine adds a nice depth of flavor and adds richness. You will have an added robustness to the sauce.Why use Wine in Instant Pot Baked Ziti Recipe? ![]() If you prefer creamy baked ziti, then feel free to use more cream and less water. Heavy cream has enough fat in it, so that it won’t break a part and curdle, so it is added in with the sauce, water and wine. If you don’t have heavy cream in the fridge, but you have a can of evaporated milk in your pantry, you can use that instead. I’ve opted to use Fresh Water, rather than Pressure Cooker Chicken Broth in this recipe. Why you are thinking? Because I love a good vegetarian Baked Ziti. ![]() For optimal results, use good canned tomatoes. Check the label and if it says “Imported from Italy,” you are good to go. Small Electric Kitchen Appliances & Pressure CookersĪs this is a quick dump and cook recipe, I’m taking shortcuts from my usual whole peeled tomatoes, etc. But, this is important. ![]()
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